{"product_id":"a-book-of-mediterranean-food-new-york-review-books-classics","title":"A Book of Mediterranean Food (New York Review Books Classics)","description":"\u003cp\u003eLong acknowledged as the inspiration for such modern masters as Julia Child and Claudia Roden, A Book of Mediterranean Food is Elizabeth David's passionate mixture of recipes, culinary lore, and frank talk. In bleak postwar Great Britain, when basics were rationed and fresh food a fantasy, David set about to cheer herself --and her audience-- up with dishes from the south of France, Italy, Spain, Portugal, Greece, and the Middle East. Some are sumptuous, many are simple, most are sublime.\u003c\/p\u003e","brand":"New York Review Books","offers":[{"title":"Default Title","offer_id":51873433846066,"sku":"9781590170038","price":17.95,"currency_code":"USD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0933\/7146\/6034\/files\/9781590170038.jpg?v=1789830616","url":"https:\/\/www.fullmoonbookgarden.com\/products\/a-book-of-mediterranean-food-new-york-review-books-classics","provider":"Full Moon Book Garden","version":"1.0","type":"link"}